The Chinese New Year, also known as the Spring Festival, is a significant traditional holiday in China and other countries with Chinese communities. The celebration lasts for 15 days, but the first seven days are particularly important, each with its own unique customs and traditions. Here’s an in-depth look at the first seven days of the Chinese New Year celebration.
Day 1: New Year’s Day - Family Reunions and Traditions
The first day is all about family. People usually stay at home, wearing new clothes, and enjoying traditional foods like dumplings and niangao (sticky rice cake). The day is filled with visits from relatives and friends, exchanging gifts and well-wishes. The tradition of giving red envelopes filled with money to children and unmarried adults is also a significant part of the celebrations.
Day 2: Welcoming the God of Wealth
The second day is dedicated to welcoming the God of Wealth, Cai Shen. People believe that on this day, the God of Wealth visits homes, bringing prosperity and good fortune. Families often set up altars with offerings to honor Cai Shen, and some people also visit temples to pray for wealth and prosperity.
Day 3: Chi Yu - A Day of Respect for the Ancestors
The third day is known as Chi Yu, and it’s considered a day to respect and honor ancestors. People often visit their ancestors’ tombs, clean them, and offer food, incense, and other tributes. Some families also hold ceremonies at home to pay respects to their ancestors.
Day 4: Visiting Relatives and Friends
The fourth day marks the beginning of visits to relatives and friends who live far away. People often travel to visit their loved ones, strengthening family bonds and friendships. This day is also an opportunity to distribute red envelopes and exchange gifts.
Day 5: Breaking the Five
The fifth day is known as “Po Wu” or “Breaking the Five,” marking the end of the initial New Year’s celebrations. People believe that on this day, the Kitchen God returns to heaven to report on the family’s behavior during the past year. Families often have a big feast and may also release lanterns or fireworks to celebrate.
Day 6: Preparation for the Lantern Festival
The sixth day is a time for preparation and anticipation for the Lantern Festival, which takes place on the 15th day. People start preparing lanterns, decorating their homes, and planning for the festivities.
Day 7: Renri - The Birthday of Humanity
The seventh day is known as Renri, or “Human’s Day,” and is considered the birthday of humanity. According to legend, on this day, the creator goddess Nüwa created humans. People often eat “seven vegetable soups” or “seven treasures congee” to celebrate this day.
What is the significance of the color red during Chinese New Year?
+The color red is considered auspicious and symbolizes good luck, prosperity, and happiness. People wear red clothes, give red envelopes, and decorate their homes with red decorations to ward off evil spirits and attract good fortune.
What are some traditional foods eaten during Chinese New Year?
+Traditional foods include dumplings, niangao (sticky rice cake), fish, and "seven vegetable soups." Each dish has its own symbolic meaning, such as dumplings representing wealth and prosperity.
Can non-Chinese people participate in Chinese New Year celebrations?
+Yes, Chinese New Year is a cultural celebration that is open to everyone. Many cities around the world host Chinese New Year events, and people from diverse backgrounds are welcome to participate and learn about Chinese culture.
The first seven days of Chinese New Year are a time for family, friends, and festivities. Each day has its unique customs and traditions, and together they create a rich and vibrant celebration that is steeped in history and cultural significance. By understanding and participating in these traditions, people can gain a deeper appreciation for Chinese culture and the values that underlie this important holiday.
